FAO AGRIS - International System for Agricultural Science and Technology

Studies into how pea quality is affected during hot-air drying and subsequent storage. Trials in 1987-1990

1996

Ekstroem, N.


Bibliographic information
Pagination
23 p.
Other Subjects
Aptitude a la conservation; Qualite; Sechage par air chaud; Aptitud para la conservacion; Legumineuse a grains
Language
Swedish
Note
Summaries (En, Sv)
23 ref.
Type
Summary; Non-Conventional

1997-08-15
AGRIS AP
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