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Effects of drying temperatures on feed grain quality

1996

Ekstroem, N. | Thomke, S.

AGROVOC Keywords
acide gras avenas avoine calidad fatty acids fourrage grain grain grain feed granos granos pienso hot air drying lipid content nutritive value oats proteine proteins quality secado por aire caliente teneur en lipides valeur nutritive valor nutritivo vitamin e vitamina e vitamine e
Bibliographic information
Issue 221 ISSN 1401-4963
Pagination
41 p.
Other Subjects
Sechage par air chaud; Contenido de lipidos; Qualite; Proteinas; Acidos grasos
Language
Swedish
Note
Summaries (En, Sv)
40 ref.
Type
Summary; Non-Conventional
1997-08-15
AGRIS AP
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