FAO AGRIS - International System for Agricultural Science and Technology

Insecticidal activity and HPLC correlation of thuringiensin from fermentation and two-phase aqueous separation processes

1997

Hsu TaiHao | Tzeng YewMin | Wu MeiMao (Food and Biological Engineering Center, Da-Yeh Institute of Technology, 112 Shanjeau Rd, Dahtsuen 51505 (Taiwan))


Bibliographic information
Pagination
pp. 35-41
Other Subjects
Agent pathogene; Entomopathogens; Pupas; Separacion; Bacillus thuringiensis subsp. darmstadiensis; Toxicite; Fermentacion; Bacterias entomogenas; Organismos patogenos; Pouvoir pathogene; Bacterie entomopathogene
Language
English
Note
28 ref.

1997-08-15
AGRIS AP
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