About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Peroxidase from Hevea brasiliensis bark: purification and properties

1997

Wititsuwannakul, R. | Wititsuwannakul, D. | Sattaysevana, B. | Pasitkul, P. (Department of Biochemistry, Faculty of Science, Prince of Songkla University, Hat-Yai 90112 (Thailand))

AGROVOC Keywords
bark biochemistry biochimie biosynthese biosynthesis chemical composition composition chimique corteza enzimas enzyme enzyme inhibitors enzymes enzymic activity hevea hevea brasiliensis inhibidores de enzimas inhibiteur d'enzyme latex peroxidases phenolic compounds plant anatomy purification
Bibliographic information
Volume 44 Issue 2
Pagination
pp. 237-241
Other Subjects
Composicion quimica; Bioquimica; Anatomia de la planta; Activite enzymatique; Purificacion; Compuestos fenolicos; Compose phenolique; Ecorce; Biosintesis; Peroxydase; Actividad enzimatica; Anatomie vegetale; Peroxidasas
Language
English
Note
26 ref.
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]