Effects of dietary vitamin C on growth and parr-smolt transformation in Atlantic salmon, Salmo salar L
1996
Waagboe, R. | Sandnes, K. (Institute of Nutrition, Directorate of Fisheries, PO Box 185, N-5002 Bergen (Norway))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 65-69
Other Subjects
Hemoglobine; Higado; Steroide; Stade de developpement animal; Salmon del atlantico; Smoltification; Complement alimentaire
Language
English
Note
28 ref.
1997-08-15
AGRIS AP
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