FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary crude protein content and food intake on the production of semen in two lines of broiler breeder males

1997

Hocking, P.M. | Bernard, R. (Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS (United Kingdom))


Bibliographic information
British Poultry Science (United Kingdom)
Volume 38 Issue 2
Pagination
pp. 199-202
Other Subjects
Fowls; Reproduccion; Genotype; Diferencias biologicas; Proteine brute; Ingestion de piensos; Proteinas; Male; Spermatozoide; Testiculos; Difference biologique
Language
English
Note
7 ref.

1997-08-15
AGRIS AP
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