Effects of dietary crude protein content and food intake on the production of semen in two lines of broiler breeder males
1997
Hocking, P.M. | Bernard, R. (Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS (United Kingdom))
AGROVOC Keywords
Bibliographic information
British Poultry Science (United Kingdom)
Volume
38
Issue
2
Pagination
pp. 199-202
Other Subjects
Fowls; Reproduccion; Genotype; Diferencias biologicas; Proteine brute; Ingestion de piensos; Proteinas; Male; Spermatozoide; Testiculos; Difference biologique
Language
English
Note
7 ref.
1997-08-15
AGRIS AP
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