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Aluminium contents of some raw and processed Nigerian foods

1997

Onianwa, P.C. | Ikadeh, G.C. | Nweze, S.E. (Department of Chemistry, University of Ibadan, Ibadan (Nigeria))

AGROVOC Keywords
agua potable alimentos alimentos derivados de la soja aluminio aluminium beans bebidas beef beurre beverages boisson bread butter carne carne de res cassava cereales cereals confiture contamination drinking water eau potable especias farine fish fish products flours food technology foods fruits frutas grain legumes harinas hortalizas hortalizas de hoja igname jams leaf vegetables legume leguminosas de grano mais maize mandioca manioc mantequilla margarina margarine meat milk products names nigeria oligoelementos pain pan pescado phaseolus vulgaris poisson (aliment) productos derivados del pescado produit alimentaire produit laitier soyfoods spices technologie alimentaire trace elements tubercule tubers vegetables viande viande bovine yams
Bibliographic information
Volume 58 Issue 4
Pagination
pp. 351-353
Other Subjects
Legumineuse a grains; Cereale; Produit a base de poisson; Soya milk; Maiz; Mermeladas; Epice; Tecnologia de los alimentos; Tap water; Productos lacteos; Oligoelement; Legume feuille; Aliment a base de soja pour homme; Contaminacion; Tuberculo
Language
English
Note
17 ref.
1997-08-15
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