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The use of nutritional supplements by 4-12 year olds in England and Scotland

1997

Bristow, A. | Qureshi, S. | Rona, R.J. | Chinn, S. (Department of Public Health Medicine, UMDS, St Thomas's Hospital, Lambeth Palace Road, London, SE1 7EH (United Kingdom))

AGROVOC Keywords
aceites de pescado angleterre anthropometric dimensions bacalao birth weight body measurements cabillaud children cod consommation consumo consumption diet dieta education enfant england escocia estructura social ethnic groups family size fish oils genre humain gestation huile de poisson inglaterra mankind mensuration corporelle padres parent parents peso al nacimiento pregnancy reino unido scotland sex sexe sexo social structure structure sociale suplementos supplements tabac tabaco taille de la famille tobacco united kingdom vegetarianos vegetarians vitaminas vitamine vitamins
Bibliographic information
Volume 51 Issue 6
Pagination
pp. 366-369
Other Subjects
Educacion; Ecosse; Grupos etnicos; Tamano de la familia; Groupe ethnique; Royaume uni; Genero humano; Medicion del cuerpo; Blacks; Tobacco smoking; Poids a la naissance; Vegetarien; Socioeconomic status; Regime alimentaire; Gestacion; Complement alimentaire; Ninos
Language
English
Note
22 ref.
1997-08-15
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