Effect of partial cooling prior to packing on the quality of apricots, nectarines, peaches and plums after storage
1997
Combrink, J.C. | Visagie, T.R. (Agricultural Research Council, Stellenbosch (South Africa). Stellenbosch Inst. for Fruit Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 356-359
Other Subjects
Aptitude a la conservation; Qualite; Fruits a noyau; Aptitud para la conservacion; Sudafrica; Almacenamiento en frio
Language
Afrikaans, English
Note
Bilingual text; 3 fig., 5 ref.
1997-08-15
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