About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Novel anthocyanins produced in petals of genetically transformed lisianthus

1996

Markham, K.R. (New Zealand Institute for Industrial Research and Development, P.O. Box 31 310, Lower Hutt (New Zealand))

AGROVOC Keywords
adn anthocyane anthocyanins antirrhinum antirrhinum majus antocianinas biochemistry biochimie breeding methods chemical composition chemical structure color colour complementary dna composition chimique corola corolla corolle couleur dna eustoma grandiflorum fleur flores flowers genetic transformation herbaceous ornamentals structure chimique transferasas transferase transferases
Bibliographic information
Volume 42 Issue 4
Pagination
pp. 1035-1038
Other Subjects
Composicion quimica; Bioquimica; Metodos de mejoramiento genetico; Transformacion genetica; Estructura quimica; Methode d'amelioration genetique; Plante ornementale herbacee; Transformation genetique; Plantas herbaceas ornamentales
Language
English
Note
9 ref.
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]