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Low-sodium diet in pregnancy: effects on blood pressure and maternal nutritional status

1997

Maten, G.D. van der | Raaij, J.M.A. van | Visman, L. | Heijden, L.J.M. van der | Oosterbaan, H.P. | Boer, R. de | Eskes, T.K.A.B. | Hautvast, J.G.A.J. (Department of Obstetrics and Gynaecology, Bosch Medicentrum (Groot Ziekengasthuis), 's-Hertogenbosch (Netherlands))

AGROVOC Keywords
birth weight blood pressure body fat calcio calcium carbohidratos carbohydrates cholesterol cinc colesterol corps gras estado nutricional excretion fats femme fer food intake gain de poids ganancia de peso genre humain gestation glucide grasas hierro ingestion de substances nutritives iron magnesio magnesium mankind mujeres nutrient intake nutrientes nutrients nutritional status oligoelementos orina peso peso al nacimiento placenta poids pregnancy pression sanguine prise alimentaire (homme) proteine proteins sodio sodium substance nutritive tejido adiposo tissu adipeux trace elements urine weight weight gain women zinc
Bibliographic information
British Journal of Nutrition (United Kingdom)
Volume 77 Issue 5
Pagination
pp. 703-720
Other Subjects
Excrecion; Proteinas; Presion sanguinea; Ingestion de nutrientes; Oligoelement; Adipose tissues; Energy intake; Etat nutritionnel; Ingestion de alimentos; Poids a la naissance; Gestacion; Genero humano
Language
English
Note
60 ref.
1997-08-15
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