Citric acid production from Okara (soy-residue) by solid-state fermentation
1995
Khare, S.K. | Krishna Jha | Gandhi, A.P. (Soybean Processing and Utilization Centre, Central Institute of Agricultural Engineering, Berasia Road, Bhopal 462 038 (India))
AGROVOC Keywords
Bibliographic information
Bioresource Technology (United Kingdom)
Volume
54
Issue
3
Pagination
pp. 323-325
Other Subjects
Dechet alimentaire; Fermentation a l'etat solide; Produccion; Okara; Fermentacion en estado solido; Aliment a base de soja pour homme
Language
English
Note
15 ref.
1997-08-15
AGRIS AP
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