About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Analysis on genetic variation of subcutaneous fat plus skin, abdominal fat and dressed characters in meat duck

1996

Wang Jiwen | Wang Linquan (Sichuan Agricultural Univ., Yaan (China). Poultry Research Section)

AGROVOC Keywords
animales de carne canard dressing percentage ducks genetic variation meat animals pato rendimiento en canal sin desollar sebum tejido adiposo tissu adipeux
Bibliographic information
Volume 14 Issue 1 ISSN 1000-2650
Pagination
pp. 29-31
Other Subjects
Variacion genetica; Secrecion sebacea; Variation genetique; Rendement a l'abattage; Adipose tissues; Animal a viande
Language
Chinese
Note
Summaries (En, Zh)
3 tables; 4 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]