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[Effect of endocarp presence in palm (Elaeis guineensis) on its nutritive value. II. Yields of first stage broiler chickens] | Efecto de la presencia de endocarpo en el palmiste integral (Elaeis guineensis) sobre su valor nutritivo. II. Rendimientos de pollos de engorde en iniciacion

1996

Jackson, F. | Zumbado, M.E.

AGROVOC Keywords
alimentation des animaux almendra de palma animal feeding broiler chickens elaeis guineensis nutritive value palm kernels palmiste pericarp pericarpio pollo de engorde poulet de chair valeur nutritive valor nutritivo
Bibliographic information
Agronomia Costarricense (Costa Rica)
Volume 20 Issue 2
Pagination
pp. 145-149
Other Subjects
Pericarpe; Alimentacion de los animales
Language
Spanish; Castilian
Note
Sumarios (En, Es)
Type
Summary
1998-08-15
AGRIS AP
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This bibliographic record has been provided by Sistema Unificado de Información Institucional, Ministerio de Agricultura y Ganadería

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