Malting quality in dependence on genotype, year and malting technology in spring barley

Spunarova, M.

Malting quality in dependence on genotype, year and malting technology in spring barley

1998

Spunarova, M. (Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic))

The main objective of the study was to evaluate individual malt quality parameters in relation to genetic, technological and climatic factors. The effect of the variety on malt extract content and diastatic power was highly significant (P=0.01), and on protein content, final attenuation and malt friability insignificant. Ratios of mean squares show dominant effects of the year on protein, final attenuation and friability. Changed conditions of malting processes showed highly significant effects on Kolbach index, diastatic power and final attenuation.

Show more [+]

AGROVOC Keywords

brassage brewing cebada cervecera crude protein glucane glucanos glucans hordeum vulgare malteado malting barley orge de brasserie proteina bruta technical properties temperatura temperature variedades varieties

Bibliographic information

Published in

Rostlinna Vyroba - UZPI (Czech Republic)

Volume 44 Issue 2 ISSN 0370-663X

Pagination

pp. 45-50

Other Subjects

Proteine brute; Variete; Propiedades tecnicas; Propriete technologique

Language

Czech

Note

Summaries (Cs, En)

8 graphs, 5 tables; 20 ref.

Translated Title

Jakost sladu v zavislosti na odrude, rocniku a technologii skladovani u jarniho jecmene

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Library of Antonin Svehla

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Malting quality in dependence on genotype, year and malting technology in spring barley

1998

AGROVOC Keywords

Bibliographic information