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Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water

1996

Badeka, A.B. | Kontominas, M.G.

AGROVOC Keywords
aceite de oliva contamination film plastique huile d'olive ingredientes ingredients materiales de empaque microwave treatment olive oil packaging materials plastic film tratamiento por microondas
Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany)
Volume 202 ISSN 0044-3026
Pagination
pp. 313-317
Other Subjects
Materiau de conditionnement; Ingredient; Contaminacion; Pelicula plastica; Traitement aux microondes
Language
English
Note
Summary (En)
Translated Title
[Einfluss des Mikrowellenerhitzens auf die Migration von Dioctyladipat- und Acetyltributylcitrat-Weichmachern aus lebensmittelgeeignetem PVC und PVDC/PVC-Folien in Olivenoel und Wasser]
Type
Summary
1998-08-15
AGRIS AP
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