FAO AGRIS - International System for Agricultural Science and Technology

[Progress on knowledge about different kinds of gelatin: practical applications for wines clarifying] | Progresos en los conocimientos sobre los diferentes tipos de gelatina: aplicaciones practicas a la clarificacion de los vinos

1998

Lagune-Ammirati, L.


Bibliographic information
Issue 2722 ISSN 0037-184X
Pagination
pp. 3582-3591
Other Subjects
Clarificacion; Vinificacion
Language
Spanish; Castilian
Note
9 graf.
Type
Conference
Conference
11. Coloquio Viticola y Enologico, Montpellier (Francia), 19-20 Nov 1997

1998-08-15
AGRIS AP
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