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Protein value of pea (Pisum sativum) in dairy cows diets | Utilisation du pois proteagineux (Pisum sativum) dans des rations pour vaches laitieres deficitaires en PDI. Comparaison a des temoins connus

1997

Cabon, G. (Institut Technique des Cereales et des Fourrages, Varades (France). Station Experimentale de la Jailiere) | Dersoir, C. | Soulard, J. | Carrouee, B.

AGROVOC Keywords
contenido proteico dairy cows feed intake grain legumes leguminosas de grano milk yield pisum sativum prise alimentaire (animaux) protein content raciones ration rations rendement laitier rendimiento lechero vacas lecheras
Bibliographic information
Publisher
Institut de l'Elevage
Pagination
p. 141
Other Subjects
Legumineuse a grains; Teneur en proteines; Vache laitiere; Ingestion de piensos
Language
French
ISBN
2-84148-026-7
Type
Conference
Source
[Proceedings of the 4. meeting "Rencontres autour des recherches sur les ruminants". Paris (France), December 4 and 5 1997], Institut National de la Recherche Agronomique (France); Institut de l'Elevage, Paris (France).- Paris (France): Institut de l'Elevage, Dec 1997.- ISBN 2-84148-026-7
Conference
4. Rencontres autour des recherches sur les ruminants, Paris (France), 4-5 Dec 1997
1998-08-15
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