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The apparent total and nutrient digestibility of sal seed (Shorea robusta) meal in rohu, Labeo rohita (Hamilton), fingerlings

1997

Mukhopadhyay, N. | Ray, A.K. (Fisheries Laboratory, Department of Zoology, Visva-Bharati University, Santiniketan 731235, West Bengal (India))

AGROVOC Keywords
acuicultura antinutritional factors aquaculture digestibilidad digestibility facteur antinutritionnel factores antinutricionales fishes labeo rohita oilseed cakes peces poisson (animal) procesamiento processing remojo shorea robusta soaking taninos tannin tannins tortas oleaginosas traitement trempage
Bibliographic information
Volume 28 Issue 9
Pagination
pp. 683-689
Other Subjects
Tourteau d'oleagineux; Sal seed meal; Digestibilite
Language
English
Note
27 ref.
1998-08-15
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