About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Influences of dietary methionine and cysteine on metabolic responses to immunological stress by Escherichia coli lipopolysaccharide injection, and mitogenic response in broiler chickens

1997

Takahashi, K. | Ohta, N. | Akiba, Y. (Department of Animal Science, Faculty of Agriculture, Tohoku University, Sendai-shi (981 Japan))

AGROVOC Keywords
aves de corral blood proteins body weight chicks cinc cisteina cysteine escherichia coli estres fer glycoproteins hierro immune response inflammation injection interleukine interleukins interleuquinas iron methionine metionina mitogene mitogens peso corporal poids corporel pollito poultry poussin proteine sanguine stress sulphur amino acids volaille zinc
Bibliographic information
Volume 78 Issue 5
Pagination
pp. 815-821
Other Subjects
Glycoproteine; Fowls; Inflamacion; Proteinas sanguineas; Inyeccion; Respuesta inmunologica; Reponse immunitaire; Mitogenos; Acute phase proteins; Aminoacidos sulfurados; Acide amine soufre; Glicoproteinas
Language
English
Note
18 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]