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Allergy to the heat-labile proteins alpha-lactalbuminn and beta-lactoglobulin in mares milk

1996

Gall, M.D. | Kalveram, Ch.M. | Sick, H. | Sterry, W. (Bundesanstalt fuer Milchforschung, Kiel (Germany). Inst. fuer Betriebswirtschaft und Marktforschung der Lebensmittelverarbeitung)

AGROVOC Keywords
albumine albumins analytical methods beta-lactoglobulin dairy industry hypersensitivity industria lechera lait de jument leche de yegua mare milk proteine proteins technique analytique
Bibliographic information
Journal of Allergy and Clinical Immunology (USA)
Volume 97 Issue 6 ISSN 0091-6749
Pagination
pp. 1304-1307
Other Subjects
Tecnicas analiticas; Beta-lactoglobuline; Proteinas; Industrie laitiere; Reaction allergique; Albuminas; Beta-lactoglobulina; Reacciones alergicas
Language
English
Note
Summary (En)
1 ill., 1 table; 5 ref.
Translated Title
[Allergie auf die hitzelabilen Proteine Alpha-Lactalbumin und Beta-Lactoglobulin in Stutenmilch]
Type
Summary
1998-08-15
AGRIS AP
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