FAO AGRIS - International System for Agricultural Science and Technology

[Effect of milk (product) residues, holding time and temperature on formation of high-volatile halogenated hydrocarbons in solutions of chlorinated cleaning agents and disinfectants]

1997

Tiefel, P. | Guthy, Kl.


Bibliographic information
Pagination
pp. 676-680
Other Subjects
Desinfectant; Tecnicas analiticas; Hydrocarbure halogene; Industrie laitiere; Productos lacteos
Language
German
Translated Title
Der Einfluss von Milch(produkt)resten, Standzeit und Temperatur auf die Bildung leichtfluechtiger Halogenkohlenwasserstoffe (HKW) in chlorhaltigen Reinigungs- und Desinfektionsmittelloesungen

1998-08-15
AGRIS AP
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