About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum

1998

Santos, P.M. | Figueiredo, A.C. | Oliveira, M.M. | Barroso, J.G. | Pedro, L.G. | Deans, S.G. | Younus, A.K.M. | Scheffer, J.J.C. (Departamento de Biologia Vegetal, Faculdade de Ciencias de Lisboa, Bloco C2, Campo Grande, 1780 Lisbon (Portugal))

AGROVOC Keywords
aceites esenciales agrobacterium rhizogenes apiaceae biochemistry biochimie biosynthese biosynthesis chemical composition composition chimique cultivo in vitro culture in vitro essential oil crops essential oils fruits frutas genetic transformation huile essentielle in vitro culture pimpinella anisum plantas de especia racine roots spice crops umbelliferae
Bibliographic information
Phytochemistry (United Kingdom)
Volume 48 Issue 3
Pagination
pp. 455-460
Other Subjects
Biosintesis; Plante a epices; Plantas aromaticas; Composicion quimica; Raices; Transformacion genetica; Transformation genetique; Bioquimica; Hairy root cultures; Plante a huiles essentielles
Language
English
Note
27 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]