About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of plant age and nodulation on the isoflavonoid content of red clover (Trifolium pratense)

1997

Edwards, R. | Tiller, S.A. | Parry, A.D.

AGROVOC Keywords
age colorant colorantes dyes edad feuille flavonoide flavonoides flavonoids hojas leaves nodulation nudosidades radiculares racine rhizobium root nodulation root nodules roots trifolium pratense
Bibliographic information
Volume 150 Issue 5 ISSN 0176-1617
Pagination
pp. 603-610
Other Subjects
Trefle; Nodulacion; Isoflavonoidglycosid; Isoflavonoid; Formation de nodosites; Raices; Trebol; Pflanzenfarbstoff; Nodosite racinaire; Pflanzenalter; Clover
Language
English
Note
Summary (En)
Translated Title
[Die Wirkung des Pflanzenalters und der Nodulation auf den Gehalt an Isoflavonoid in Trifolium pratense]
Type
Summary
Corporate Author
Durham Univ. (United Kingdom). Dept. of Biological Sciences
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]