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Growing and utilization of triticale

1997

Petr, J. | Stehno, Z. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Agronomicka Fakulta)

AGROVOC Keywords
analyse organoleptique baking characteristics calidad conduite de la culture cosecha crop management crop yield harvesting localisation des productions manejo del cultivo nutritive value organoleptic analysis plant growth substances plant protection postharvest technology production location protection des plantes quality rendement des cultures rendimiento de cultivos seed semence semillas sustancias de crecimiento vegetal triticosecale valeur nutritive valor nutritivo variedades varieties
Bibliographic information
Issue 6 ISSN 1211-9199
Publisher
Ustav Zemedelskych a Potravinarskych Informaci
Pagination
34 p.
Other Subjects
Localizacion de la produccion; Analisis organoleptico; Qualite; Substance de croissance vegetale; Aptitude boulangere; Recolte; Technologie apres recolte; Variete; Caracteristicas de la coccion; Tecnologia postcosecha; Proteccion de las plantas
Language
Czech
Note
Summaries (Cs, En)
4 ill., 14 tables; 13 ref.
ISBN
80-86153-05-3
Translated Title
Pestovani a vyuziti tritikale
Type
Summary
1998-08-15
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