The introduction of New World crops into Europe after 1492

Hawkes, J.G.

The introduction of New World crops into Europe after 1492

1998

Hawkes, J.G. (School of Continuing Studies, University of Birmingham, Birmingham B15 2TT (United Kingdom))

AGROVOC Keywords

capsicum annuum citrouille cucurbita cucurbita pepo espagne farming systems helianthus helianthus annuus ipomoea batatas lycopersicon lycopersicon esculentum mais maize nicotiana nicotiana tabacum phaseolus coccineus phaseolus vulgaris pumpkins solanaceae solanum solanum tuberosum spain zea mays

Bibliographic information

Publisher

Royal Botanic Gardens, Kew

Pagination

p. 147-159

Other Subjects

Maiz; Calabaza (cucurbita); Sistemas de explotacion; Systeme d'exploitation agricole; Espana

Language

English

Note

48 ref.

ISBN

1-900347-55-5

Source

Plants for food and medicine. Proceedings of the joint conference of the Society for Economic Botany and the International Society for Ethnopharmacology, London, UK, 1-6 July 1996, Prendergast, H.D.V.Etkin, N.L.Harris, D.R.Houghton, P.J. (eds.).- Richmond (United Kingdom): Royal Botanic Gardens, Kew, 1998.- ISBN 1-900347-55-5

In AGRIS since: 1998-08-15

Format: AGRIS AP

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