About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Differential response of legumes and creep feeding on gut morphology and faecal composition in weanling pigs

1997

Makinde, M.O. | Umapathy, E. | Akingbemi, B.T. | Mandisodza, K.T. | Skadhauge, E. (Department of Preclinical Veterinary Studies, The Royal Veterinary and Agricultural University, Frederiksberg C (Denmark))

AGROVOC Keywords
alimentation bone meal caupi cerdo cowpeas crecimiento creep feeding croissance destete diarrea diarrhoea dried skim milk faeces farine d'os farine de viande farine pour animaux feces feed meals feeding gain de poids ganancia de peso growth harina de carne harina de huesos harina para piensos heces hiperplasia hyperplasia hyperplasie intestin intestines intestinos leche descremada en polvo legumes leguminosas meat meal membrana mucosa mucous membrane muqueuse osmolalidad osmolality osmolarity ph porcin protein sources proteine proteins sevrage soybean meal swine tortas de soja tourteau de soja weaning weight gain
Bibliographic information
Volume 118 Issue 2
Pagination
pp. 349-354
Other Subjects
Lait ecreme en poudre; Alimentacion; Osmolalite; Niebe; Proteinas; Diarrhee; Legumineuse
Language
English
Note
21 ref. Intestinal NaCl and SCFA transport, Copenhagen, Denmark, 19-22 August, 1995
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]