FAO AGRIS - International System for Agricultural Science and Technology

[Spices, sauces and dressings]

1997

Druck, D.


Bibliographic information
Volume 49 Issue 15 ISSN 0023-9992
Pagination
pp. 50-54
Other Subjects
Developpement de produit; Epice; Margen de distribucion; Aliment prepare; Vente au detail
Language
German
Note
Summary (De)
Translated Title
Gewuerze, Saucen und dressings. Feine Spannen - wuerzige Ertraege
Type
Summary

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]