About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Functional food science and behaviour and psychological functions

1998

Bellisle, F. | Blundell, J.E. | Dye, L. | Fantino, M. | Fern, E. | Fletcher, R.J. | Lambert, J. | Roberfroid, M. | Specter, S. | Westenhofer, J. | Westerterp-Plantenga, M.S. (INSERM - Unite 341 et Service de Nutrition, Hotel-Dieu, 1, Place du Parvis Notre-Dame, F-75181, Paris Cedex 04 (France))

AGROVOC Keywords
abnormal behaviour acide glutamique alcoholic beverages alimentos apetito appetit appetite behaviour biological rhythms caffeine capacidad mental carbohidratos carbohydrates circadian rhythm comportamiento comportamiento anormal comportement comportement anormal corps gras endorfinas endorphine endorphins ethnic groups facteur psychologique fats flavour enhancers foods genre humain glucide glutamic acid grasas ingestion de substances nutritives mankind mental ability monosodium glutamate nutrient intake nutrientes nutrients produit alimentaire psychological factors reforzadores de aroma rythme biologique satiety substance nutritive triptofano tryptophan tryptophane
Bibliographic information
Volume 80 Issue supplement
Pagination
pp. 173-193
Other Subjects
Boisson alcoolisee; Grupos etnicos; Ritmos biologicos; Exhausteur de gout; Hyperactivity; Energy intake; Groupe ethnique; Capacite mentale; Acido glutamico; Genero humano; Factores psicologicos; Cafeine; Alcohol intake; Cafeina; Ingestion de nutrientes; Bebidas alcoholicas
Language
English
Note
many ref. Functional Food Science in Europe
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]