FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France

1998

Gilg, A.W. | Battershill, M. (Department of Geography, University of Exeter, Exeter EX4 4RJ (United Kingdom))

AGROVOC Keywords

agricultura alternativa agriculture alternative alternative agriculture calidad comportamiento del consumidor comportement du consommateur consumer behaviour direct marketing quality venta directa vente directe

Bibliographic information

Published in

Food Policy (United Kingdom)

Volume 23 Issue 1

Pagination

pp. 25-40

Other Subjects

Qualite

Language

English

Note

38 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]