About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of nitrate, ammonium and chloride application on the yield and nitrate content of soil-grown lettuce

1998

McCall, D. | Willumsen, J. (Danish Institute of Agricultural Sciences, Department of Fruit, Vegetable and Food Science, Kirstinebjergvej 6, DK-5792 Aarslev (Denmark))

AGROVOC Keywords
absorption de substances nutritives ammonium compounds ammonium nitrogen azote chlorides chlorure cloruros compuestos de amonio cultivo protegido culture sous abri inhibiteur de nitrification lactuca sativa laitue lechugas lettuces nitrate nitrates nitratos nitrification inhibitors nitrogen nutrient uptake protected cultivation
Bibliographic information
Volume 73 Issue 5
Pagination
pp. 698-703
Other Subjects
Absorcion de sustancias nutritivas; Inhibidores de la nitrificacion; Dicyandiamide; Compose de l'ammonium; Nitrogeno
Language
English
Note
20 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]