About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Amino acids and lipids of the plasma HDL from the white shrimp Penaeus vannamei Boone

1997

Ruiz-Verdugo, L.M. | Garcia-Banuelos, M.L. | Vargas-Albores, F. | Higuera-Ciapara, I. | Yepiz-Plascencia, G.M. (Centro de Investigacion en Alimentacion y Desarrollo, Hermosillo, Son 83000 (Mexico))

AGROVOC Keywords
acuicultura amino acids aquaculture biological differences crevette crustacea females femelle gambas y camarones haemolymph hembra hemolinfa lipide lipids lipoproteine lipoproteins macho males mariscos penaeus vannamei prawns and shrimps purification sex sexe sexo shellfish
Bibliographic information
Volume 118 Issue 1
Pagination
pp. 91-96
Other Subjects
High density lipoprotein; Lipidos; Lipoproteinas; Difference biologique; Hemolymphe; Purificacion; Coquillages et crustaces; Aminoacidos; Diferencias biologicas; Acide amine; Male
Language
English
Note
41 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]