About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Consumer perceptions and novel food acceptance

1998

Frewer, L. (Institute for Food Research, Earley Gate, Reading, RG6 6BZ (United Kingdom))

AGROVOC Keywords
alimentos calidad commercialisation comportamiento del consumidor comportement du consommateur consommation alimentaire consumer behaviour consumer protection consumo de alimentos environmental impact food consumption food safety foods impact sur l'environnement impacto ambiental inocuidad alimentaria marketing mercadeo new products productos nuevos produit alimentaire produit nouveau protection du consommateur quality
Bibliographic information
Volume 27 Issue 3
Pagination
pp. 153-156
Other Subjects
Consumer information; Innocuite des produits alimentaires; Proteccion del consumidor; Qualite
Language
English
Note
23 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]