FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta

1997

Angkanaporn, K. | Ravindran, V. | Mollah, Y. | Bryden, W.L. (Department of Animal Science, University of Sydney, NSW (Australia))


Bibliographic information
Pagination
pp. 577-585
Other Subjects
Fowls; Tecnicas analiticas; Aminoacidos; Evaluacion; Harina de semilla de algodon; Acide amine; Determination; Caseine; Medicion
Language
English
Note
39 ref.

1998-08-15
AGRIS AP
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