FAO AGRIS - International System for Agricultural Science and Technology

[Milk urea and milk protein content in dairy goat as criteria to judge the protein and energy supply]

1997

Bellof, G. | Weppert, M.


Bibliographic information
Pagination
pp. 135-138
Other Subjects
Proteine du lait; Alimentacion de los animales; Proteinas de la leche; Controle continu; Proteinas
Language
German
Note
Summary (De)
ISBN 3-922712-66-5
Translated Title
Milchharnstoff- und Milcheiweissgehalt bei der Milchziege als Kriterien zur Beurteilung der Eiweiss- und Energieversorgung
Type
Summary; Conference
Conference
109. VDLUFA-Kongress, AMS Leipzig (Germany), 15-19 Sep 1997
Corporate Author
Fachhochschule Weihenstephan, Freising (Germany). Fachbereich Land- und Ernaehrungswirtschaft. Fachgebiet Tierernaehrung

1998-08-15
AGRIS AP
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