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Physiology of the muscle and the MHS-gene in pigs: a basis of discussion for breeding out the mutated ryanodin-receptor of pigs in Germany

1998

Martens, H.

AGROVOC Keywords
animal breeding carne pse cerdo fibras musculares fibre musculaire genotipos genotypes hipertermia hyperthermia hyperthermie mejoramiento animal metabolism metabolisme metabolismo muscle muscle fibres muscles mutation porcin porcine stress syndrome pse meat selection swine syndrome hyperthermie maligne viande exsudative
Bibliographic information
Volume 41 Issue 1-2 ISSN 0003-9438
Pagination
pp. 179-192
Other Subjects
Seleccion; Amelioration des animaux; Sindrome del estres porcino; Genotype; Mutacion; Musculos
Language
German
Note
Summaries (De, En)
Translated Title
Physiologie der Muskulatur und des MHS-Gen des Schweines: Zur Diskussion um eine Eliminierung des mutierten Ryanodin-Rezeptors aus der deutschen Schweinezucht
Type
Summary
Corporate Author
Freie Univ. Berlin (Germany). Inst. fuer Veterinaer-Physiologie
1998-08-15
AGRIS AP
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