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Optimisation of Tetrahymena rostrata growth using food by-products as nitrogen source

1998

Caillieret-Ethuin, P. | Duyme, F. | Tonon, F. | Jeanfils, J. | Coninck, J. de (Universite du Littoral - Cote d'Opale, Laboratoire de Biologie Cellulaire et Moleculaire, 17 avenue L. Bleriot, BP699, 62228 Calais Cedex (France))

AGROVOC Keywords
amidon azote babeurre buttermilk cells cellule crecimiento croissance culture media dried fish extractos de levadura extrait de levure growth holotrichia (protozoa) lactosuero leche desnatada medio de cultivo milieu de culture milk products nitrogen optimization methods pescado seco produit laitier skim milk starch suero de leche tetrahymena whey yeast extracts
Bibliographic information
Biotechnology Techniques (United Kingdom)
Volume 12 Issue 2
Pagination
pp. 177-181
Other Subjects
Methode d'optimisation; Productos lacteos; Almidon; Tetrahymena rostrata; Lactoserum; Lait ecreme; Poisson seche; Nitrogeno; Celulas; Metodos de optimizacion
Language
English
Note
10 ref.
1998-08-15
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