FAO AGRIS - International System for Agricultural Science and Technology

Alterations in total phenols and glucosinolates in Brassica juncea leaves during interaction with Alternaria brassicae

1998

Gupta, V. | Chawla, H.K.L. | Dhawan, K. | Mehta, N. (Department of Chemistry and Biochemistry, CCS Haryana Agricultural University, Hisar 125-004, Haryana (India))


Bibliographic information
Cruciferae Newsletter (United Kingdom)
Issue 20
Pagination
pp. 83-84
Other Subjects
Agent pathogene; Compose phenolique; Resistance aux maladies; Compuestos fenolicos; Organismos patogenos; Varietal reactions; Variete; Bioquimica
Language
English
Note
7 ref.

1998-08-15
AGRIS AP
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