About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Carbon dioxide sorption by grains and canola at two CO2 concentrations

1998

Cofie-Agblor, R. | Muir, W.E. | Jayas, D.S. | White, N.D.G. (Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 5V6 (Canada))

AGROVOC Keywords
avenas avoine barley brassica napus carbon dioxide cebada cereales cereals contenido de humedad controlled atmosphere storage dioxyde de carbone fumigation grain granos moisture content oats orge sorption teneur en eau trigo wheats
Bibliographic information
Journal of Stored Products Research (United Kingdom)
Volume 34 Issue 2/3
Pagination
pp. 159-170
Other Subjects
Fumigacion; Ble; Dioxido de carbono; Stockage en atmosphere controlee; Cereale; Sorcion; Almacenamiento atmosfera controlada
Language
English
Note
10 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]