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Supercritical carbon dioxide (SC-CO2) extraction of grapefruit flavedo

1998

Poiana, M. | Sicari, V. | Mincione, B. (Instituto di Microbiologia e Tecnologia Agraria e Forestale, Universita di Reggio Calabria, Piazza S. Francesco 4, I-89061 Galtina, RC (Italy))

AGROVOC Keywords
aceites esenciales alcoholes alcohols alcool aldehydes aroma carbon dioxide cetonas cetone citrus paradisi dioxyde de carbone distillation distilling essential oil crops essential oils ester esteres esters extraction extraction au fluide supercritique extractos vegetales grapefruits hidrocarburos huile essentielle hydrocarbons hydrocarbure ketones monoterpenoide monoterpenoides monoterpenoids odeur oleoresinas oleoresine oleoresins olor plant extracts pomelo sesquiterpenoids sesquiterpenos smell solvant solventes solvents supercritical fluid extraction toronja
Bibliographic information
Volume 13 Issue 2
Pagination
pp. 125-130
Other Subjects
Plantas aromaticas; Sesquiterpenes; Aldehyde; Aldehidos; Extraccion; Destilacion; Pentane; Extraccion supercritico de fluido; Extrait d'origine vegetale; Plante a huiles essentielles; Dioxido de carbono; Sesquiterpenoide
Language
English
Note
10 ref.
1998-08-15
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