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[Primary for the health. Secondary vegetable substances in human feeding]

1997

Anon.

AGROVOC Keywords
alimentation humaine food intake fruits frutas frutos secos health hortalizas human feeding legume legumes leguminosas neoplasmas neoplasme neoplasms nutrition physiology nutritive value nuts papa physiologie de la nutrition pomme de terre potatoes prise alimentaire (homme) salud valeur nutritive valor nutritivo vegetables
Bibliographic information
Kochpraxis und Gemeinschaftsverpflegung (Germany)
Volume 45 Issue 9 ISSN 0344-3566
Pagination
pp. 36-37
Other Subjects
Legumineuse; Sante; Fruits a coque; Fisiologia de la nutricion; Ingestion de alimentos; Alimentacion humana
Language
German
Translated Title
Primaer fuer die Gesundheit. Sekundaere Pflanzenstoffe in der Ernaehrung
1998-08-15
AGRIS AP
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