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[Lamb meat: Do the German sheep keepers risk their sales prospects in the EU?]

1998

Wuest, H.

AGROVOC Keywords
agneau alemania allemagne calidad carne de cordero commercialisation cordero engorde engraissement fattening germany lamb meat lambs marche marketing markets mercadeo mercados precio al productor producer prices quality slaughter weight viande d'agneau
Bibliographic information
Deutsche Schafzucht (Germany)
Volume 90 Issue 4 ISSN 0720-0862
Other Subjects
Peso de la canal; Qualite; Poids a l'abattage; Prix a la production
Language
German
Translated Title
Lammfleisch: Verspielen die deutschen Schafhalter ihre Absatzchancen in der EU?
Corporate Author
Wirtschaftsvereinigung Deutsches Lammfleisch (Germany)
1998-08-15
AGRIS AP
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