Glucose uptake rate by Saccharomyces cerevisiae in the presence of promoters of alcoholic fermentation using 14C-labelled glucose
1998
Soupioni, M. | Polichroniadou, E. | Tokatlidou, M. | Kanellaki, M. | Koutinas, A.A. (Department of Chemistry, University of Patras, 26500 Patras (Greece))
AGROVOC Keywords
Bibliographic information
Biotechnology Letters (United Kingdom)
Volume
20
Issue
5
Pagination
pp. 495-497
Other Subjects
Fermentacion; Kissiris; Oxidos
Language
English
Note
6 ref.
1998-08-15
AGRIS AP
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