About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Activities of oxidoreductase enzymes in tissue extracts and sterile root exudates of three crop plants, and some properties of the peroxidase component

1998

Gramss, G. | Rudeschko, O. (Project Development Centre, Erfurt (Germany))

AGROVOC Keywords
ascorbate oxidase enzimas enzyme enzymes exsudat extrait tissulaire exudados exudates glycine max lacasa laccase legumes leguminosas lepidium sativum medicago sativa monophenol monooxygenase muestra de tejido oxidoreductases oxidorreductasas peroxidases racine roots sinapis alba soja soybeans stems tallo tige tissue extracts
Bibliographic information
Volume 138 Issue 3
Pagination
pp. 401-409
Other Subjects
Guaiacol peroxidase; Oxydoreductase; Phenol 2-monooxygenase; Raices; Peroxydase; Legumineuse; Peroxidasas
Language
English
Note
49 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]