About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Professor Keshavarz and the egg]

1998

Svihus, B. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag)

AGROVOC Keywords
aliment pour animaux calcio calcium calcium carbonate calidad carbonate de calcium carbonato de calcio concha contenido proteico coquille coquille d'oeuf egg production egg shell eggs feeding frequency feeds frecuencia de las comidas gallina ponedora huevos layer chickens light regimes lipid content oeuf peso piensos poids poule pondeuse production d'oeufs protein content quality regimenes de luz suplementos supplements teneur en lipides weight
Bibliographic information
Volume 115 Issue 7 ISSN 0015-3354
Pagination
pp. 24-25
Other Subjects
Teneur en proteines; Regime lumineux; Contenido de lipidos; Qualite; Cascara de huevo; Frequence des repas; Shell; Complement alimentaire; Produccion de huevos
Language
Norwegian
Note
2 tables; 4 ref.
Translated Title
Professor Keshavarz og egget
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]