About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Enzymic properties and capacities of developing tomato (Lycopersicon esculentum L.) fruit plastids

1998

Buker, M. | Schunemann, D. | Borchert, S. (Institut fur Biochemie der Pflanze, Universitat Gottingen, Untere Karspule 2, D-37073 Gottingen (Germany))

AGROVOC Keywords
acide glutamique amidon biosynthese biosynthesis chlorophylle chlorophylls chloroplaste chloroplasts clorofilas cloroplasto enzimas enzyme enzymes esterasas esterase esterases etapas de desarrollo de la planta fisiologia vegetal fruits frutas glutamic acid lycopersicon esculentum metabolism metabolisme metabolismo oxidoreductases oxidorreductasas photosynthese photosynthesis plant developmental stages plant physiology plaste plastidios plastids starch sucre phosphate sugar phosphates tomate tomatoes translocation
Bibliographic information
Volume 49 Issue 321
Pagination
pp. 681-691
Other Subjects
Fotosintesis; Physiologie vegetale; Azucares fosfatos; Acido glutamico; Oxydoreductase; Fructose-bisphosphatase; Almidon; Biosintesis; Stade de developpement vegetal; Glutamate synthase
Language
English
Note
51 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]