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[Vegetal: Effect of cultivation temperature on composition and quality in carrot]

1998

Rosenfeld, H.J. (MATFORSK - Norsk Inst. for Naeringsmiddelforskning, Aas (Norway))

AGROVOC Keywords
calidad carotte carrots chemical composition cold color colour composition chimique consistance consistencia consistency couleur cultivo de hortalizas daucus carota environmental factors facteur du milieu factores ambientales frio froid gusto (sentido) largura length light regimes longueur noruega norway peso poids quality regimenes de luz taste (sensation) temperatura temperature textura texture vegetable growing weight zanahoria
Bibliographic information
Volume 88 Issue 10 ISSN 0046-5437
Pagination
pp. 12-15
Other Subjects
Sens du gout; Composicion quimica; Norvege; Regime lumineux; Culture maraichere; Qualite
Language
Norwegian
Note
1 table, 7 figures; ref.
Translated Title
Vegetabil: Virkning av dyrkingstemperatur paa innhold og kvalitet i gulrot
1998-08-15
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