About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Relationship between bioactivity and chemical composition of commercial essential oils

1998

Lis-Balchin, M. | Deans, S.G. | Eaglesham, E. (School of Applied Science, South Bank University, Borough Road, London SE1 0AA (United Kingdom))

AGROVOC Keywords
aceites esenciales adulteration antibacterial properties antifungal properties antimicrobial properties antioxidant properties aspergillus niger aspergillus ochraceus biological activity chemical composition composition chimique essential oil crops essential oils fusarium culmorum huile essentielle lavandula listeria monocytogenes monoterpenoide monoterpenoides monoterpenoids propiedades antimicosicas propiedades antimicrobianas
Bibliographic information
Volume 13 Issue 2
Pagination
pp. 98-104
Other Subjects
Plantas aromaticas; Composicion quimica; Eucalyptol; Propriete antifongique; Adulteracion; Plante a huiles essentielles; Propriete antimicrobienne
Language
English
Note
20 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]