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Digestibility of diets with precooked rye or wheat by Atlantic salmon, Salmo salar, L

1998

Thodesen, J. | Storebakken, T. (Institute of Aquaculture Research, AS. (AKVAFORSK), N-6600 Sunndalsoera (Norway))

AGROVOC Keywords
acuicultura amidon aquaculture atlantic salmon centeno cereales cereals cooking cuisson digestibilidad digestibility fishes peces poisson (animal) procesamiento processing rye saumon atlantique seigle starch traitement trigo wheats
Bibliographic information
Volume 4 Issue 2
Pagination
pp. 123-126
Other Subjects
Ble; Digestibilite; Salmon del atlantico; Cereale; Coccion; Almidon
Language
English
Note
19 ref.
1998-08-15
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