About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of dietary supplementation with arachidonic acid rich oils on nerve conduction and blood flow in streptozotocin-diabetic rats

1997

Cotter, M.A. | Cameron, N.E. (Department of Biomedical Sciences, University of Aberdeen, Marischal College, Aberdeen AB9 1AS, Scotland (United Kingdom))

AGROVOC Keywords
aceites acide arachidonique acide gras arachidonic acid blood circulation chemicophysical properties circulation sanguine diabete diabetes fatty acids flow rate gasto huile nerf nerves nervios oils peripheral nerves rat rata rats suplementos supplements
Bibliographic information
Volume 56 Issue 5
Pagination
pp. 337-343
Other Subjects
Acido araquidonico; Conductivity; Propiedades fisicoquimicas; Debit; Circulacion sanguinea; Complement alimentaire; Propriete physicochimique; Acidos grasos
Language
English
Note
49 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]